INGREDIENTS
For the dough:
- 150g oatmeal
- 30g cocoa powder
- 1 egg
- 40 ml oat drink
- 20 ml olive oil extra virgin
- 50g of yogurt
- ½ avocat
- 1 tablespoon of datil paste
- ½ tablespoon of yeast
- A pinch of salt
- 85g 99% cocoa chocolate
For frosting:
- 1 tablespoon of cocoa powder
- 1 vegan protein little pot
- 50 ml oat drink
- Vanilla essence
- 1 coco oil tablespoon
Preparation
- Preheat the oven to 180ºC.
- Start by grinding the avocado together with the yogurt, the date, the EVO and the vegetable drink.
- Add the whipped egg and mix.
- Mix the oatmeal with the cocoa powder, the yeast and a pinch of salt and we mix all together.
- Chop the chocolate tablet and incorporate it into the dough.
- Put the mixture into individual muffin molds, filling 3/4 of them, and bake it for 20′.
- To prepare the frosting, mix all the ingredients with the help of a kitchen robot or a mixer until we obtain a fine textured homogeneous table.
- When the muffins are ready, let them cool down before putting them in the frosting.
- To decorate them use a piping bag, and as a topping use some chopped almonds. Refrigerate so that the frosting finishes solidifying a little more, and ready to enjoy with a good coffee!
We already have these delicious double chocolate muffins ready to accompany a good coffee, a sweet moment of tranquility or with friends! To buy the 85g bars of 99% cocoa chocolate, click on the button below.
